Sustainability

Sustainability image

Sustainability

We aim to provide the highest quality accommodation experience to our esteemed guests. In this direction ;


Legal Requirements

By respecting the rule of law in our product and service processes, we act in accordance with National and International Laws, other relevant laws and conditions that our institution has to comply with.


Eligibility For Individuals With Disabilities

Our hotel is not suitable for the use of disabled people. Our rooms and entrances are not suitable for the use of disabled people.


The Safety of Our Stakeholders and Investment in People
All our stakeholders are our most valuable assets.
The health and safety of our employees, suppliers and all our stakeholders is our priority. In order to increase health and safety awareness, continuous trainings are provided to our employees, risks are constantly reviewed, and technological developments aimed at reducing risks are meticulously monitored and implemented in parallel with the developing conditions.
All our stakeholders have freedom of thought and belief; we do not discriminate in any way on issues such as language, religion, race, gender, social class, age and trade union membership. The protection of human rights is our basic principle.


Guest Satisfaction
Our guests are the reason for our existence.
We follow up all guest suggestions and complaints from all sources, solve complaints in accordance with ethical rules, turn these complaints into an opportunity and inform our guests about this in a transparent way.


Protecting the Environment and Protecting Natural Life
By adopting the principle of protecting the natural environment in all our activities, we take care to use our resources in the most efficient way, we show sensitivity to preventing environmental pollution, reducing the amount of waste within the scope of zero waste and recycling the resulting waste in a way that does not harm nature. We are also actively working to reduce climate change, protect biodiversity and ecosystems.


Energy Saving
We aim to continuously improve our energy performance by using energy resources in the most efficient way in our hotel.


Food Safety - Hygiene
In order to provide services in accordance with the principles of Food Safety, we are constantly improving the conditions of the food safety management system throughout the food chain and keeping hygiene conditions at the forefront.


Support for the Local Economy and Sustainability
We are aware of our contribution to the local economy, so when choosing our suppliers, we give priority to local suppliers who prioritize the quality of products and services. We buy environmentally friendly products that produce less energy, water and waste for sustainable tourism.


This policy reflects our commitment to sustainable tourism, that we aim to continuously improve by prioritizing the well-being of our guests, stakeholders and the environment.